(IN BRIEF) Upgrain, a rising star in the food upcycling arena, transforms brewer’s grain into premium proteins and fibers. Founded in 2021 by University of St.Gallen alumnus Vincent Vida, the startup repurposes nutrient-rich brewing waste that would otherwise be discarded. … Read the full press release →
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Tagged Appenzell, brewer’s grain, circular economy, CO₂ reduction, entrepreneurial innovation, fibers, food upcycling, HSG, international expansion, Locher brewery, proteins, second plant, START Summit, StartUp Challenge, sustainability, sustainable food production, Swiss Sustainability Impact Award 2025, University of St.Gallen, Upgrain, Vincent Vida