(IN BRIEF) Formo, a Berlin-based food tech company, has secured a €35 million loan from the European Investment Bank (EIB) to scale up its fermentation processes for producing dairy and egg alternatives. This brings the company’s total financing to over … Read the full press release
Posted in Banks, Business, Economy, Environment, Financial, Food & Beverage, Germany, Government, Industrial, Investment, Luxembourg, Management, News
Tagged Animal Welfare, animal-free, Austria, bioidentical milk proteins, blue cheese, caseins, dairy alternatives, egg alternatives, egg substitute, EIB, environmental impact, fermentation processes, food system resilience, food tech, Formo, Frischhain, Germany, Greek feta, health, INNOVATION, InvestEU, Koji mushrooms, Metro, micro-fermentation, Nicola Beer, partnership, protein-rich, Raffael Wohlgensinger, REWE, Series B funding, sustainability, sustainable consumption, sustainable food production, synthetic biotechnologies, white cheese, €135 million, €35 million loan
• Innovation and circularity are key to feeding the planet in the future • Intesa Sanpaolo intends to become the first Impact Bank in the world also thanks to a systemic transition to the circular economy. • Two events dedicated to food in … Read the full press release
Posted in Banks, Economy, Food & Beverage, Technology, United Kingdom
Tagged Alberto Mancuso, circular economy, Circularity, compost, food tech, INNOVATION, Intesa Sanpaolo, Startups, sustainability, Vincenzo Antonetti, waste
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