(IN BRIEF) Lantmännen, a Swedish cooperative owned by farmers, is tackling the global protein gap by investing 105 million euros in a groundbreaking plant-based protein processing facility in Lidköping, Sweden. The plant, powered by Alfa Laval technology, will focus on … Read the full press release →
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Tagged Agro & Protein Systems, Alfa Laval, CEO, climate-smart crops, decanters, Denmark, evaporators, fava beans, field beans, food demand, food miles, food supply, global protein gap, gluten-free pasta, Group President, Head of Energy Division, Lantmännen, Lars-Gunnar Edh, Lidköping, Magnus Kagevik, Oats, partnership, plant-based production, plant-based proteins, protein extraction, protein isolates, separators, sports drinks, Sumit Pingle, sustainability, sustainable food production, Sweden, Swedish farmers, vegetarian foods, Vice President, wet processing, Wheat, yellow peas