(IN BRIEF) FrieslandCampina has commissioned a new €10 million ice-water installation at its Lummen production facility to improve sustainability, efficiency, and safety in cream processing operations. The modernized cooling system reduces electricity consumption by up to 50 percent and lowers … Read the full press release
Posted in Business, Energy, Gas & Oil, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, Technology
Tagged ammonia replacement, circular energy use, climate goals 2030, CO2 refrigerant, cream production, dairy processing, energy efficiency, energy savings, FrieslandCampina, FrieslandCampina Enhances Sustainable Dairy Processing with Commissioning of High Efficiency Cooling Infrastructure in Lummen, heat pumps, ice water installation, industrial cooling, industrial sustainability, Lummen production site, New Ice Water Installation at FrieslandCampina Lummen Site Cuts Energy Use and Supports Long Term Climate Goals, pasteurisation, residual heat recovery, Ricardo van Wijk, skimmed cream, sustainable production
(IN BRIEF) Alfa Laval has introduced Extend™, a pioneering technology that revolutionizes dairy processing by reducing water, chemical, and energy consumption during pasteurization. The system, which can be easily installed on existing heat exchangers, reduces bacterial buildup, extends the cleaning … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, News, Sweden, Technology
Tagged Alfa Laval, Anna Andrys, bacteria buildup, biofilm, chemical use, CIP, cleaning chemicals, cleaning in place, climate change, compliance, dairy industry, dairy processing, efficient energy use, energy consumption, energy savings, environmental goals, environmental impact, Extend™, global trade, heat exchangers, heat exchangers compatibility, pasteurization, profitability, resource consumption, Scandinavia, Strategic Project Manager, sustainability, technical specifications, uptime, water consumption, water savings, water scarcity
With expanded chapters on milk and whey powder, whey processing, concentrated yoghurt and updates on commercial sterility regulations. Lausanne, 2-6-2015 — /EuropaWire/ — Tetra Pak has released a new edition of its ‘Dairy Processing Handbook’, an industry reference book providing guidance … Read the full press release
Posted in Business, Food & Beverage, Management, Switzerland
Tagged dairy processing, industry reference book, Peter Bosch, Phillip S. Tong, Tetra Pak, yoghurt
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