Ultra-Processed Foods

New Research Challenges Perception of Ultra-Processed Foods’ Palatability, Highlights Human Food Preferences

(IN BRIEF) A recent study led by the University of Bristol's Nutrition and Behaviour Group has questioned the assumption that…

6 months ago

Study Links Higher Consumption of Ultra-Processed Foods to Elevated Risk of Upper Aerodigestive Tract Cancers

(IN BRIEF) A study led by researchers from the University of Bristol and the International Agency for Research on Cancer…

6 months ago