Microgels

University of Leeds Scientists Transform Plant Proteins into Juicy Alternatives with Microgels

(IN BRIEF) Researchers at the University of Leeds, led by Professor Anwesha Sarkar from the School of Food Science and…

9 months ago

Researchers Unlock the Mystery of Microgels’ Behavior, Paving the Way for New Applications

(IN BRIEF) Researchers at the Paul Scherrer Institute (PSI) and the University of Barcelona have provided experimental proof for the…

10 months ago