meat consumption

WEF / Oxford Martin School: balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits

New research by the Oxford Martin School for the World Economic Forum finds that balancing meat consumption with alternative sources…

5 years ago

New solution from Chr. Hansen targets the formation of holes in cooked whole muscle products

29-5-2013 — /europawire.eu/ — The world’s total meat supply keeps increasing. Sky-rocketing by 300% from 1961 to 284 million tons in…

11 years ago