![](https://news.europawire.eu/wp-content/uploads/2017/09/University-of-Nottingham-and-Molson-Coors-partner-to-improve-the-performance-of-yeast-in-high-gravity-brewing-150x124.jpg)
NOTTINGHAM, 19-Sep-2017 — /EuropaWire/ — The first student to receive funding under a new partnership between the University of Nottingham and Molson Coors has undertaken a research project that looks to improve the performance of yeast in high gravity brewing. Valerio Delbon is studying … Read the full press release