Tag Archives: Upper Aerodigestive Tract Cancers

Study Links Higher Consumption of Ultra-Processed Foods to Elevated Risk of Upper Aerodigestive Tract Cancers

(IN BRIEF) A study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC) has found an association between increased consumption of ultra-processed foods (UPFs) and a higher risk of developing cancers of … Read the full press release