(IN BRIEF) Lantmännen, a Swedish cooperative owned by farmers, is tackling the global protein gap by investing 105 million euros in a groundbreaking plant-based protein processing facility in Lidköping, Sweden. The plant, powered by Alfa Laval technology, will focus on … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Sweden, Technology
Tagged Agro & Protein Systems, Alfa Laval, CEO, climate-smart crops, decanters, Denmark, evaporators, fava beans, field beans, food demand, food miles, food supply, global protein gap, gluten-free pasta, Group President, Head of Energy Division, Lantmännen, Lars-Gunnar Edh, Lidköping, Magnus Kagevik, Oats, partnership, plant-based production, plant-based proteins, protein extraction, protein isolates, separators, sports drinks, Sumit Pingle, sustainability, sustainable food production, Sweden, Swedish farmers, vegetarian foods, Vice President, wet processing, Wheat, yellow peas
(IN BRIEF) Lantmännen is investing €100 million in a groundbreaking food production facility in Lidköping, Sweden, aimed at tackling the global protein gap. Set to begin operations in 2027, the plant will process 35,000 tonnes of yellow peas and 5,000 … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Sweden, Technology
Tagged Alfa Laval, Food Production Initiative, Lantmännen, Magnus Kagevik, partnership, Protein Plant, Sumit Pingle, sustainability, Sweden, technology
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