Tag Archives: patent EP 2 152 091

The European Patent Office awarded patent EP 2 152 091 on reduced fat chocolate to Barry Callebaut Group

Posted on 23, February 2015 by

Patented chocolate manufacturing process makes it possible to produce milk chocolate with only 25% of fat Customers offered additional ways to manage calories in their products Zurich/Switzerland, Wieze/Belgium, 23-2-2015 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality … Read the full press release →

Posted in Belgium, Business, Food & Beverage, Marketing, Switzerland

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