Tag Archives: Oats

Research Project to Enhance Oats and Faba Beans for Plant-Based Food Innovations

Posted on 28, November 2024 by

(IN BRIEF) The Natural Resources Institute Finland (Luke) and food industry partners have launched the FABulOATS project to enhance oats and faba beans for plant-based food production using advanced genomic breeding technologies. The initiative aims to develop tailored crop varieties … Read the full press release →

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