(IN BRIEF) Nestlé has opened an Institute of Agricultural Sciences to advance sustainable food systems and develop science-based solutions in agriculture. The institute is dedicated to screening and developing solutions in key focus areas, such as plant science, agricultural systems, … Read the full press release
Posted in Agriculture, Education, Environment, Food & Beverage, Science, Switzerland, Technology
Tagged agricultural systems, agriculture, cocoa, coffee, cow feed, dairy livestock, farmers, grains, Institute of Agricultural Sciences, Jeroen Dijkman, manure management, Nescafé Plan, Nestlé, Nestlé Cocoa Plan, Paul Bulcke, plant science, pulses, sustainable food supply, sustainable food systems, Valérie Dittli
(COMUNICADO DE PRENSA) LAUSANNE, 9-Feb-2022 — /EuropaWire/ — Nestlé (SWX: NESN), un conglomerado multinacional suizo de procesamiento de alimentos y bebidas y la empresa de alimentos y bebidas más grande del mundo. compañía de bebidas, ha anunciado el establecimiento de … Read the full press release
Posted in Agriculture, Education, Industrial, Investment, Science, Switzerland, Technology
Tagged agricultores, biodiversidad, cadena de valor agrícola, cero neto, Christoph Meier, ciencia agrícola novedosa, ciencia de sistemas agrícolas, ciencia vegetal, ganado lechero, huella de carbono, Instituto Nestlé de Ciencias Agrícolas, Isabelle Bureau-Franz, Jeroen Dijkman, materias primas agrícolas, Melanie Kohli, Nescafé Plan, Nestlé, Nestlé Cocoa Plan, salud del suelo, sistema alimentario regenerativo, Stefan Palzer, tecnologías agrícolas
(PRESS RELEASE) LAUSANNE, 9-Feb-2022 — /EuropaWire/ — Nestlé (SWX: NESN), a Swiss multinational food and drink processing conglomerate and the world’s largest food & beverage company, has announced the establishment of a new research institute called Nestlé Institute of Agricultural … Read the full press release
Posted in Agriculture, Education, Environment, Industrial, Investment, News, Science, Switzerland, Technology
Tagged agricultural raw materials, agricultural systems science, agricultural technologies, agricultural value chain, biodiversity, carbon footprint, Christoph Meier, dairy livestock, farmers, Isabelle Bureau-Franz, Jeroen Dijkman, Melanie Kohli, Nescafé Plan, Nestlé, Nestlé Cocoa Plan, Nestlé Institute of Agricultural Sciences, net zero, novel agricultural science, plant science, regenerative food system, soil health, Stefan Palzer
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