(PRESS RELEASE) HOERSHOLM, Denmark, 16-Nov-2021 — /EuropaWire/ — Chr. Hansen (CPH: CHR), a Danish bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries, has announced the latest addition to its sugar reduction portfolio for … Read the full press release →
Posted in Agriculture, Denmark, Food & Beverage, News, Pharma & Biotech, Science
Tagged Chr. Hansen, cultures, dairy producers, enzymatic activity, enzymes, fermentation, fresh dairy, glucose, Ha-Lactase™, Katarzyna McCall, lactose, low-sugar, NOLA® Fit, reduce lactose, sugar reduction, SWEETY®, SWEETY® Y-3, YoFlex®, yogurt