(IN BRIEF) Puratos, a global leader in bakery ingredients, has acquired the renowned École Bellouet Conseil, a prestigious French bakery school based in Paris. Founded by celebrated pastry chefs G. Joël Bellouet and Jean-Michel Perruchon, the school has been a … Read the full press release →
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Tagged acquisition, bakery, baking professionals, chocolate, creativity, culinary excellence, École Bellouet Conseil, Education, expertise, French baking, future generation, G. Joël Bellouet, global community, global presence, global stage, INNOVATION, Jean-Michel Perruchon, leadership, legacy, Meilleur Ouvrier de France, partnership, patisserie, Pierre Tossut, professional chefs, Puratos, technical consulting, training, viennoiserie