Tapping into the growing consumer need for healthier indulgence and plant-based products La Morella Nuts announces global expansion after decades of experience in Mediterranean Nut Craft in Spain A global Center of Expertise for nuts is opened to offer a … Read the full press release →
Posted in Environment, Food & Beverage, News, Spain, Switzerland
Tagged Almond, Barry Callebaut, cashew, centennials, Center of Expertise for nuts, chocolate, Hazelnut, high-in-protein, la Morella nuts, Mediterranean lifestyle, Mediterranean Nut Craft, milk alternative, Millennials, Nut Sensory Language, nut-based vegan drinks, Pablo Perversi, plant-based, plant-based drink, Reus, sustainability, vegan