(IN BRIEF) Barry Callebaut has opened its new Callebaut Global Innovation Center in Singapore, establishing an integrated hub that combines the company’s first global Artificial Intelligence Center of Excellence for chocolate and cocoa with a pioneering Cacao Coatings Center of … Read the full press release
Posted in Artificial Intelligence (AI), Business, Food & Beverage, Industrial, Investment, Management, News, Switzerland, Technology
Tagged AI in food, AMEA region, Amr Arafa, Artificial Intelligence Center of Excellence, Barry Callebaut, Barry Callebaut Strengthens Global Innovation Footprint with New Callebaut Global Innovation Center in Singapore, Cacao Coatings Center of Excellence, Callebaut Chocolate Academy, Callebaut Global Innovation Center, chocolate innovation, cocoa innovation, customer co-creation, digital transformation, Dries Roekaerts, Enterprise Singapore, food technology, Geneo Singapore Science Park, pilot lab, R&D, Senoko Factory, Singapore, Singapore Economic Development Board, Vamsi Mohan Thati
(IN BRIEF) Airbus Defence and Space is supporting Barry Callebaut with satellite surveillance of its global cocoa supply chain using the Starling geospatial monitoring system. The solution provides high-resolution imagery and AI-powered forest change detection to track deforestation risks and … Read the full press release
Posted in Aviation & Aerospace, Business, Defence, Financial, France, Industrial, Management, News, Security & Safety, Technology
Tagged AI change detection, Airbus Defence and Space, Barry Callebaut, cocoa supply chain, deforestation tracking, Earth observation, Earthworm Foundation, environmental risk assessment, forest policy compliance, Forever Chocolate programme, global land cover mapping, High-resolution satellite monitoring strengthens Barry Callebaut’s deforestation-free cocoa commitments, Pléiades Neo, satellite monitoring, Sentinel data, Starling platform, supply chain transparency, sustainability
(IN BRIEF) Barry Callebaut has integrated upcycled cacaofruit products into its portfolio, advancing its commitment to sustainability, innovation, and unique flavor experiences. Originally developed by start-up Cabosse Naturals in 2019, these ingredients utilize the entire cacaofruit, offering zesty, fruity flavors … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, News, Switzerland, Technology
Tagged Barry Callebaut, Cacaofruit Products, INNOVATION, sustainability
(IN BRIEF) Barry Callebaut is celebrating Cocoa Horizons Week to showcase its commitment to sustainable cocoa sourcing and improving the livelihoods of cocoa farmers through its Cocoa Horizons Foundation. Founded in 2015, the foundation focuses on addressing challenges in cocoa … Read the full press release
Posted in Agriculture, Business, Economy, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Media, News, Switzerland, Technology
Tagged Barry Callebaut, cocoa farmers, Cocoa Horizons Week, sustainability
(IN BRIEF) Barry Callebaut has launched its Net Zero Roadmap, outlining its plan to fully decarbonize its value chain and reach Net Zero emissions by 2050. The roadmap sets an interim target of reducing emissions by 30% by 2030, focusing … Read the full press release
Posted in Business, Environment, Financial, Industrial, Management, News, Switzerland
Tagged Barry Callebaut, Decarbonization Roadmap, net zero, Peter Feld, sustainability, Tilmann Silber
(IN BRIEF) Barry Callebaut Group has appointed Natasha Chen as the new President of its North America division, effective September 16, 2024. She will oversee operations in the U.S., Mexico, and Canada, reporting directly to CEO Peter Feld. Chen, who … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Retail, Switzerland
Tagged appointment, Barry Callebaut, Ben De Schryver, leadership, Natasha Chen, North America President, Peter Feld
(IN BRIEF) Barry Callebaut, a prominent chocolate manufacturer, has celebrated the one-year anniversary of its chocolate and compound factory in Casablanca, Morocco. The factory, established in partnership with Attelli SARL, has become a hub for manufacturing excellence and innovation in … Read the full press release
Posted in Business, Economy, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, News, Switzerland, Technology
Tagged Amine Mebrouki, Attelli SARL, Barry Callebaut, Casablanca, Chocolate Manufacturing, Maximilian Auer, MOROCCO, Sweet Success, Van Houten Professional (VHP)
(IN BRIEF) Barry Callebaut, a leading cocoa and chocolate products manufacturer, has appointed Amr Arafa as its Chief Digital Officer (CDO) to spearhead the company’s commitment to becoming an agile and tech-enabled organization. In this newly created role, Arafa will … Read the full press release
Posted in Agriculture, Business, Industrial, Management, News, Switzerland
Tagged Amr Arafa, appointment, Barry Callebaut, Chief Digital Officer, leadership, Peter Feld
(IN BRIEF) Unilever and Barry Callebaut have extended their strategic supply agreement for cocoa and chocolate. Barry Callebaut will continue delivering chocolate innovations for Unilever’s ice cream products, driving long-term growth. The partnership also focuses on supporting Unilever in achieving … Read the full press release
(IN BRIEF) Barry Callebaut, a leading chocolate manufacturer, has announced its participation as a founding member of the Sustainable Coconut Partnership, an industry platform aimed at promoting responsible coconut production and market transformation at scale. The Sustainable Coconut Partnership seeks … Read the full press release
(PRESS RELEASE) ZURICH, 11-Jan-2023 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced it has officially opened its new Asia Pacific Business Excellence Center (APAC BEC) in Petaling Jaya, a suburb of Kuala … Read the full press release
(COMUNICADO DE PRENSA) ZURICH, 11-Jan-2023 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), El procesador de cacao y fabricante de chocolate con sede en Suiza anunció que inauguró oficialmente su nuevo Centro de excelencia comercial de Asia Pacífico (APAC BEC) … Read the full press release
Olivier Delaunay, Chief Operations Officer, to leave Barry Callebaut; Jo Thys appointed COO effective January 1, 2023 (PRESS RELEASE) ZURICH, 2-Nov-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced that Jo Thys … Read the full press release
Posted in Business, Food & Beverage, Management, News, Switzerland
Tagged appointment, Barry Callebaut, chocolate, Cocoa Africa, COO, Delfi, Jo Thys, leadership, Olivier Delaunay, Peter Boone, Petra Foods
Olivier Delaunay, director de operaciones, deja a Barry Callebaut; Jo Thys nombrado director de operaciones a partir del 1 de enero de 2023 (COMUNICADO DE PRENSA) ZURICH, 2-Nov-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con … Read the full press release
Posted in Business, Food & Beverage, Management, Switzerland
Tagged Barry Callebaut, chocolate, Cocoa Africa, COO, Delfi, Jo Thys, liderazgo, nombramiento, Olivier Delaunay, Peter Boone, Petra Foods
Food industry veteran Ciptadi Sukono joins Barry Callebaut as the new Managing Director for Indonesia Dhruv Bhatia takes over the role of Managing Director in Japan (PRESS RELEASE) JAKARTA, Indonesia/ TOKYO, Japan, 18-Apr-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Arla Foods, Barry Callebaut, chocolate, Ciptadi Sukono, cocoa, Danone, Dhruv Bhatia, Indonesia, Japan, Jo Thys, Mead Johnson, Pascale Meulemeester
Il veterano dell’industria alimentare Ciptadi Sukono si unisce a Barry Callebaut come nuovo amministratore delegato per l’Indonesia Dhruv Bhatia assume il ruolo di amministratore delegato in Giappone (COMUNICATO STAMPA) GIACARTA, Indonesia/ TOKYO, Giappone, 18-Apr-2022 — /EuropaWire/ — Barry Callebaut Group … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Arla Foods, Barry Callebaut, cacao, cioccolato, Ciptadi Sukono, Danone, Dhruv Bhatia, Giappone, Indonesia, Jo Thys, Mead Johnson, Pascale Meulemeester
Barry Callebaut to continue to supply chocolate and compound to Grupo Bimbo under renewed long-term agreement Global strategic supply agreement to cover distribution to Grupo Bimbo in Mexico, several countries in Central America, the US, Canada and Uruguay (PRESS RELEASE) … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged baked goods, Barry Callebaut, chocolate, Claudia Camacho, cocoa products, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesus Carlos Valencia, Jin Kim, Mexico, outsourcing agreement, Steve Woolley
Barry Callebaut continuerà a fornire cioccolato e composti al Grupo Bimbo con un rinnovato accordo a lungo termine Accordo di fornitura strategica globale per coprire la distribuzione al Grupo Bimbo in Messico, diversi paesi dell’America Centrale, Stati Uniti, Canada e … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, Switzerland
Tagged Barry Callebaut, cioccolato, Claudia Camacho, contratto di esternalizzazione, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesus Carlos Valencia, Jin Kim, Messico, prodotti da forno, prodotti di cacao, Steve Woolley
Barry Callebaut continuera d’approvisionner Grupo Bimbo en chocolat et pâte à glacer en chocolat dans le cadre du renouvellement d’un accord à long terme L’accord d’approvisionnement stratégique mondial porte sur la distribution à Grupo Bimbo au Mexique, dans plusieurs pays … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged accord de sous-traitance, Barry Callebaut, chocolat, Claudia Camacho, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesus Carlos Valencia, Jin Kim, Mexique, produits de boulangerie, produits de cacao, Steve Woolley
Barry Callebaut continuará abasteciendo de chocolate y compound a Grupo Bimbo mediante una renovación del acuerdo a largo plazo Un acuerdo de suministro estratégico global para cubrir la distribución a Grupo Bimbo en México, varios países de Centroamérica, EE.UU., Canadá … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Barry Callebaut, chocolate, Claudia Camacho, contrato de tercerización, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesús Carlos Valencia, Jin Kim, México, panadería, productos de cacao, Steve Woolley
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