Food & Beverage

University of St.Gallen Alumnus Vincent Vida Leads Upgrain’s Sustainable Revolution in Food Upcycling

(IN BRIEF) Upgrain, a rising star in the food upcycling arena, transforms brewer’s grain into premium proteins and fibers. Founded…

7 months ago

BASF Introduces Revolutionary Fermentation-Derived Flavors for Next-Generation Taste Innovation

(IN BRIEF) BASF Aroma Ingredients, under its Isobionics® brand, has introduced two new natural flavor ingredients developed using state-of-the-art fermentation…

7 months ago

GEA Pioneers Sustainable Food Transformation at IFFA 2025

(IN BRIEF) At IFFA 2025, GEA has showcased its comprehensive suite of innovative solutions aimed at transforming food processing and…

7 months ago

Tetra Pak Launches Next-Generation Ingredient Doser for Ice Cream Manufacturers

(IN BRIEF) Tetra Pak has introduced the Ingredient Doser 4000 A3 in Lausanne, Switzerland, a cutting-edge system designed to revolutionize…

7 months ago

M&S Food and Neighbourly Achieve Milestone with 100 Million Meal Donation to UK Communities

(IN BRIEF) Over the past decade, M&S Food and Neighbourly have donated surplus food equivalent to 100 million meals, supporting…

7 months ago

Symrise Unveils Sustainable and Innovative Solutions at CFIA 2025 to Strengthen Market Presence in France

(IN BRIEF) Symrise will showcase its latest innovations at CFIA 2025 in Rennes, France, with a focus on sustainable and…

7 months ago