(IN KÜRZE) Ahlstrom hat bekannt gegeben, dass seine Cristal®-Transparentverpackungspapiere die strengen Bewertungskriterien des SAFER™-Programms von ChemFORWARD zur Sicherheit von Mensch und Umwelt erfüllt haben. Dieses Programm bewertet Produkte auf ihre Nachhaltigkeit und Sicherheit, und die Auszeichnung wird nur an Produkte … Read the full press release
Posted in Awards, Environment, Finland, Food & Beverage, Industrial
Tagged Ahlstrom, ChemFORWARD, Eva Thunholm, Guillaume Latourrette, PurposeSeal™, recycelbar, Recyclingfähigkeit, SAFER™, SBS-Äquivalenz der Western Michigan University, transparente Cristal®-Papiere, transparente Cristal®-Verpackungspapiere, umweltfreundliche Verpackungen, WMU SBS-E
(IN BRIEF) Ahlstrom has announced that its Cristal® Transparent Packaging Papers have met ChemFORWARD’s SAFER™ program’s rigorous evaluation criteria of human and environmental safety. This program evaluates products for their sustainability and safety, and the designation is given only to … Read the full press release
Posted in Awards, Environment, Finland, Food & Beverage, Industrial
Tagged Ahlstrom, ChemFORWARD, Cristal® Transparent Packaging Papers, Cristal® transparent papers, eco-friendly packaging, Eva Thunholm, Guillaume Latourrette, PurposeSeal™, recyclability, recyclable, SAFER™, Western Michigan University SBS Equivalency, WMU SBS-E
(IN BRIEF) Barclays has released new insight into consumer trends that have endured since the start of the UK’s first lockdown three years ago. The bank’s data shows that almost one in three Brits has started a new small business … Read the full press release
Posted in Banks, Business, Economy, Financial, Food & Beverage, Management, News, Small Business, United Kingdom
Tagged Barclays, Habits, lockdown, Marc Pettican, pandemic, small business, UK
(IN BRIEF) Swissport is collaborating with international aid organizations and Turkish Airlines to provide air cargo logistics in support of victims affected by the February earthquake in Turkey and Syria. The company is providing ongoing support, recognizing that long-term action … Read the full press release
(IN BRIEF) A pilot scheme conducted by the London Borough of Hammersmith and Fulham providing free school meals to all secondary pupils showed positive results, according to a new study by the University of Bristol. The pilot scheme, the first … Read the full press release
Posted in Business, Education, Food & Beverage, Healthcare, Management, News, Science, United Kingdom
Tagged behaviour, concentration, Dr Judi Kidger, food insecurity, free school meals, mental health, NIHR, PHIRST, pupils, Sally Brooks, study, UK, University of Bristol
(IN BRIEF) Nestlé publishes its 2022 Annual Report and reports on the nutritional value of its global portfolio. The reports also highlight Nestlé’s progress on its Net Zero roadmap and its focus on creating shared value through sustainable practices. The … Read the full press release
Posted in Business, Commodities, Environment, Food & Beverage, Healthcare, Management, News, Switzerland
Tagged corporate transparency, Nestlé, Nutritional Value, Switzerland
(IN BRIEF) Dutch dairy cooperative, Royal FrieslandCampina, has announced the appointment of Jan Derck van Karnebeek as its new Chief Executive Officer, effective June 1, 2023. Van Karnebeek will replace Hein Schumacher, who will depart to become CEO of Unilever … Read the full press release
(NOTICIA EN BREVE) SGS, líder mundial en inspección, análisis y certificación, ha adquirido el negocio de análisis y los activos de Asmecruz, una cooperativa de productores de mejillón en Boiro, España. El laboratorio de Asmecruz ofrece una amplia gama de … Read the full press release
Posted in Business, Food & Beverage, Science, Spain, Switzerland, Technology
Tagged adquisición, análisis, analisis de biotoxinas, analisis de pescados y mariscos, ASMECRUZ, Boiro, España, Frankie Ng, ISO/IEC 17025, laboratorio Asmecruz, mejilloneras, mercado alimentario español, microbiologico, SGS, SOCIEDAD COOPERATIVA GALLEGA
(IN BRIEF) SGS, a global leader in inspection, testing, and certification, has acquired the testing business and assets of Asmecruz, a cooperative of mussel producers in Boiro, Spain. Asmecruz’s laboratory provides a wide range of microbiological and biotoxin analysis services, … Read the full press release
Posted in Business, Food & Beverage, Science, Spain, Switzerland, Technology
Tagged acquisition, ASMECRUZ, Asmecruz laboratory, biotoxins analysis, Boiro, Frankie Ng, ISO/IEC 17025, microbiological, mussels producers, seafood testing, SGS, SOCIEDAD COOPERATIVA GALLEGA, Spain, Spanish food market, testing
(IN BRIEF) Henderson Foodservice Ltd, a subsidiary of the Henderson Group in Northern Ireland, has upgraded its voice picking system, ZetesMedea Voice, with the latest technology to increase throughput and productivity. The food distributor has been using Zetes’ solutions since … Read the full press release
(IN BRIEF) Matthias Laga, Co-founder and CEO of Casper, is excited to partner with Franklin Junction to expand iconic American restaurant brands to the European market. He praised Franklin Junction’s expertise and their proprietary processes. Casper, a hybrid delivery and … Read the full press release
Posted in Belgium, Business, Food & Beverage, France, Internet & Online, Luxembourg, Marketing, Netherlands, News, Retail, Technology
Tagged AI-powered digital food hall, app, Casper, delivery, digital, diner, eCommerce, fast food, FOOD, food hall, Franklin Junction, host kitchen, Host Kitchen®, International Ghost Kitchen Conference, Matthias Laga, order, restaurant, restaurant eCommerce, restaurants, Rishi Nigam, take out, virtual orders
(IN BRIEF) Rishi Nigam, CEO of Franklin Junction, commented on a partnership with Casper, a modern-day food hall offering 100% virtual orders for takeout and delivery, to expand iconic American restaurant brands to the Benelux and France regions. The partnership … Read the full press release
Posted in Belgium, Business, Food & Beverage, France, Internet & Online, Luxembourg, Marketing, Netherlands, News, Retail, Technology
Tagged AI-powered digital food hall, app, Casper, delivery, digital, diner, eCommerce, fast food, FOOD, food hall, Franklin Junction, host kitchen, Host Kitchen®, International Ghost Kitchen Conference, Matthias Laga, order, restaurant, restaurant eCommerce, restaurants, Rishi Nigam, take out, virtual orders
(NOTICIA EN BREVE) Valio, A-Rehu, el Instituto de Recursos Naturales de Finlandia (Luke) y la Universidad de Helsinki están colaborando en un proyecto llamado “Soluciones de alimentación climáticamente inteligentes para el sector de producción de leche de Finlandia”, que está … Read the full press release
Posted in Agriculture, Environment, Finland, Food & Beverage
Tagged A-Rehu, aditivo para piensos, alimento para vacas lecheras, Bovaer®, calentamiento climático, DSM, emisiones de metano, emisiones de metano ruminal, granja lechera, Instituto de Recursos Naturales de Finlandia, Juha Nousiainen, Marketta Rinne, metano, Milja Heikkinen, producción de leche, Tuomo Kokkonen, Universidad de Helsinki, Valio
(IN BRIEF) Valio, A-Rehu, Natural Resources Institute Finland (Luke), and the University of Helsinki are collaborating on a project called ‘Climate smart feeding solutions for Finnish milk production sector’, which is funded by the Ministry of Agriculture and Forestry. The … Read the full press release
Posted in Agriculture, Environment, Finland, Food & Beverage
Tagged A-Rehu, Bovaer®, climate warming, dairy cow feed, dairy farm, DSM, feed additive, Juha Nousiainen, Marketta Rinne, methane, methane emissions, Milja Heikkinen, milk production, Natural Resources Institute Finland, ruminal methane emissions, Tuomo Kokkonen, University of Helsinki, Valio
(IN BRIEF) Franklin Junction, a technology solutions provider for restaurants, has partnered with Casper, a food hall offering virtual orders for takeout and delivery, to expand American restaurant brands to Benelux and France. Franklin Junction’s Host Kitchen® model, which uses … Read the full press release
Posted in Belgium, Business, Food & Beverage, France, Internet & Online, Luxembourg, Marketing, Netherlands, News, Retail, Technology
Tagged AI-powered digital food hall, app, Casper, delivery, digital, diner, eCommerce, fast food, FOOD, food hall, Franklin Junction, host kitchen, Host Kitchen®, International Ghost Kitchen Conference, Matthias Laga, order, restaurant, restaurant eCommerce, restaurants, Rishi Nigam, take out, virtual orders
(IN BRIEF) HEINEKEN has received approval from the South African Competition Tribunal to acquire control of Distell Group Holdings Limited, following approvals from other relevant jurisdictions. The acquisition will see the creation of a regional African beverage champion, with Distell … Read the full press release
(IN BRIEF) Marel, a global provider of advanced food processing solutions, is partnering with ADM, a global leader in human and animal nutrition, to open a state-of-the-art taste and texture innovation center in the Netherlands. The center, located at the … Read the full press release
Posted in Food & Beverage, Iceland, Industrial, Netherlands, Technology
Tagged ADM, Allyson Fish, INNOVATION, Jesper Hjortshoj, Marel, partnership
(NOTICIA EN BREVE) Michelin ha revelado la selección de restaurantes 2023 de la Guía MICHELIN Francia en un evento en Estrasburgo. La selección incluye un nuevo restaurante de tres estrellas, cuatro nuevos restaurantes de dos estrellas, 39 nuevos restaurantes de … Read the full press release
(IN BRIEF) Michelin has revealed the 2023 restaurant selection of the MICHELIN Guide France at an event in Strasbourg. The selection includes one new three-star restaurant, four new two-star restaurants, 39 new one-star restaurants, and eight new green star restaurants. … Read the full press release
(ACTUALITÉ EN BREF) La coopérative s’est associée à Hubbub, à la Manchester Climate Change Agency et à d’autres organisations pour lancer un projet pilote de réfrigérateur communautaire à Oldham, visant à lutter contre le gaspillage alimentaire et l’insécurité. L’initiative créera … Read the full press release
Posted in Food & Beverage, Government, Non Profit, Retail, Society, United Kingdom
Tagged Agence de changement climatique de Manchester, Amanda Chadderton, Amity, Andy Burnham, Aoife Allen, Bruit, Co-op, Community Fridge, food insecurity, Frigo communautaire, Greater Manchester, Greenacres, Groundwork Greater Manchester, Hubbub, In Notre programme Nature, In Our Nature programme, insécurité alimentaire, Manchester City Council, Manchester Climate Change Agency, Matt Hood, Oldham, the Tyndall Center for Climate Research, the Tyndall Centre for Climate Research
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