FrieslandCampina Climbs to Second in Global Nutrition Index, Advancing Access to Affordable, Nutritious Dairy Worldwide

FrieslandCampina Climbs to Second in Global Nutrition Index, Advancing Access to Affordable, Nutritious Dairy Worldwide

(IN BRIEF) FrieslandCampina has risen to the second position on the Access to Nutrition Initiative (ATNi) Global Index, reflecting its dedication to combating malnutrition and improving access to nutritious, affordable dairy products worldwide. The company is recognized for its transparent and effective strategies, including reducing sugar, fat, and salt in products while maintaining quality. Through its ‘Broadening Access to Nutrition’ program, FrieslandCampina targets affordability and accessibility, especially in low-income regions in Asia and Africa. The company’s partnerships with local governments and communities further support balanced diets and health outcomes, particularly for children.

(PRESS RELEASE) AMERSFOORT, 8-Nov-2024 — /EuropaWire/ — FrieslandCampina has advanced to the second position on the Access to Nutrition Initiative (ATNi) Global Index, moving up from third place in this worldwide ranking of food and beverage companies working to improve access to affordable, nutritious food. This rise highlights FrieslandCampina’s commitment to health and nutrition and its active efforts to combat malnutrition through transparent, consistent, and focused strategies.

The company supplies affordable, nutrient-rich dairy products to people of all ages across the globe, from young children to the elderly. Dedicated to reducing malnutrition, FrieslandCampina continually enhances its product range by reducing sugar, fat, and salt levels while preserving taste and quality. In countries such as the Philippines, Indonesia, Nigeria, and Pakistan, FrieslandCampina’s small-packaged dairy products make high-quality nutrition accessible to low-income communities daily.

FrieslandCampina is one of nine companies on the ATNi Index with at least half of its sales stemming from ‘healthier’ product lines. ATNi also praises FrieslandCampina’s focus on commercial affordability, emphasizing its ‘Broadening Access to Nutrition’ program to make healthier products accessible through diverse approaches.

Corine Tap, President of FrieslandCampina Asia, stated, “At FrieslandCampina, we believe that access to nutritious food is a fundamental human right. Our Broadening Access to Nutrition strategy in Asia addresses the triple burden of malnutrition—undernutrition, micronutrient deficiencies, and rising obesity—by ensuring affordable and accessible dairy nutrition for families in various markets. With insights from our Southeast Asia Nutrition Surveys (SEANUTS), we design targeted products that meet children’s nutritional needs. Additionally, we collaborate with governments, health workers, and schools to foster balanced diets and healthy lifestyles. We are honored by ATNi’s recognition of our commitment to sustainable health outcomes and meaningful change.”

About ATNi

The Access to Nutrition Initiative (ATNi) is a global non-profit organization that assesses the commitments and actions of the world’s 30 largest food and beverage companies in the fight against malnutrition. The Index also evaluates how effectively the six largest producers of breast-milk substitutes adhere to responsible marketing practices aligned with international guidelines.

Media Contact:

Jan-Willem ter Avest
press@frieslandcampina.com

Source: FrieslandCampina