“We are really satisfied with the outcome of this project. We expect that these recipes will help the rural camel communities in developing a sustainable camel dairy industry. The camel cheese project builds on insights from projects in Brazil, Ecuador and other countries, where Chr. Hansen’s natural ingredient solutions are helping small-scale milk producers make cheese that they can trade, thereby increasing their income and improving their living conditions,” says Rolando Saltini, Global Market Manager Cheese, Chr. Hansen.

“We are really satisfied with the outcome of this project. We expect that these recipes will help the rural camel communities in developing a sustainable camel dairy industry. The camel cheese project builds on insights from projects in Brazil, Ecuador and other countries, where Chr. Hansen’s natural ingredient solutions are helping small-scale milk producers make cheese that they can trade, thereby increasing their income and improving their living conditions,” says Rolando Saltini, Global Market Manager Cheese, Chr. Hansen.