Valio Eila® Powder Solutions Redefine Soft Ice Mixes with Innovation and Premium Quality

Valio Eila® Powder Solutions Redefine Soft Ice Mixes with Innovation and Premium Quality

(IN BRIEF) Valio’s Eila® powder solutions offer a premium, lactose-free base for soft ice mix manufacturers, combining advanced dairy science with production efficiency. Designed to enhance taste, texture, and sustainability, the powders come in two options: Eila® Pro, for balanced sweetness, and Eila® Sweet, for reduced added sugars with a naturally sweet profile. Using Finnish milk and lactose hydrolysis, they ensure a smooth, creamy texture while supporting digestive wellness. Backed by decades of expertise, Valio partners with manufacturers globally, providing tailored support to refine recipes and elevate product offerings in the competitive soft serve and gelato markets.

(PRESS RELEASE) HELSINKI, 26-Nov-2024 — /EuropaWire/ — Valio has introduced its Eila® powder solutions as a scientifically advanced base for soft ice mix manufacturers, offering unparalleled benefits in taste, texture, and production efficiency. Designed to cater to the rising demand for lactose-free indulgence, these premium powders deliver consistency and ease for creating high-quality, indulgent soft serve products.

A Science-Driven Approach to Texture and Taste

With decades of dairy expertise, Valio has perfected Eila® powder solutions to ensure a rich, creamy texture and authentic dairy flavor that stands out in frozen applications.

“Our Eila® whole milk powders are made with carefully sourced Finnish milk, known for its full-bodied creaminess and premium quality. This eliminates the need for additional fats while avoiding the risk of rancidity,” explains Terhi Aaltonen, Senior Research Scientist at Valio.

Valio’s Eila® line offers two tailored options for soft ice mixes:

• Eila® Pro: Delivers a neutral sweetness akin to traditional milk powders, ideal for meeting specific nutritional goals with balanced flavors.
• Eila® Sweet: Offers a naturally sweeter profile, enabling reduced added sugars without compromising taste.

Through lactose hydrolysis, Eila® powders convert lactose into simpler sugars—glucose and galactose—creating a natural sweetness while preventing the gritty texture often associated with lactose crystallization. This ensures a smooth and creamy finish in every serving.

Key Advantages of Valio Eila® Powders

• Consistent Texture: Formulated to maintain softness and creaminess in frozen applications.
• Natural Sweetness: Lactose hydrolysis enhances sweetness while supporting reduced sugar content.
• Lactose-Free Comfort: Eliminates crystallization for a better mouthfeel and digestive wellness.
• Expert Guidance: Valio’s dairy specialists provide tailored support for recipe optimization and product development.

Streamlined Production with Proven Expertise

Valio’s Eila® powders simplify the production process, offering manufacturers precise control over sweetness and texture while catering to consumers seeking lactose-free options. The powders’ ability to support digestive wellness without sacrificing indulgence has made them a trusted choice in premium markets, including Italy, where gelato makers depend on Valio’s quality.

“Valio’s legacy in the ice cream industry underpins the reliability and excellence of our Eila® powder solutions. Our powders empower manufacturers to deliver indulgent experiences that meet consumer expectations for taste, texture, and digestive comfort,” says Aaltonen.

Partnering for Success

Valio’s commitment to innovation extends beyond providing premium ingredients. The company collaborates closely with clients to refine recipes, ensuring specific flavor and texture goals are achieved. This partnership approach allows manufacturers to elevate their product offerings and stand out in competitive markets.

For soft ice mix producers seeking to enhance their products with cutting-edge solutions, Valio Eila® powders offer a perfect blend of innovation, quality, and expert support.

Contact Valio to explore how Eila® powder solutions can transform your soft ice and gelato creations.

See Valio’s Soft ice mix solutions

Media Contact:

Niina Gerritsen
Customer Development Manager
International Food Solution Sales
+358 40 5087066
niina.gerritsen@valio.fi

SOURCE: Valio Ltd