(PRESS RELEASE) LONDON, 27-May-2021 — /EuropaWire/ — Unilever (LON: ULVR), multinational consumer goods conglomerate, has announced its partnership with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, Technology, United Kingdom
Tagged 3F BIO, Andrew Beasley, animal, Burger King, Carla Hilhorst, corn ABUNDA® mycoprotein, dietary fibre, ENOUGH, flexitarians, food ingredient essential amino acids, food-tech, global food chain, high-quality protein, meat lovers, meat-alternative, meat-free, Natural fungi, plant-based food revolution, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, renewable feedstock, sustainable protein, The Vegetarian Butcher, Unilever, Vegan Royale, vegans, vegetarians, Wheat, zero-waste fermentation
Sensako is a leading South African R&D seeds company with a strong wheat market position Acquisition will accelerate Syngenta Seeds’ entry into South African seeds market Allows Syngenta Seeds to accelerate introduction of Viptera trait technology to address fall armyworm … Read the full press release
Posted in Agriculture, Business, Chemicals, Food & Beverage, Investment, News, Switzerland
Tagged acquisition, agriculture, cereals, corn, Dr. Francois Koekemoer, Fall Armyworm, germplasm pool, Jeff Rowe, Patrick Graham, R&D seeds company, seed company, seeds business, Sensako, soy, sunflower, Syngenta Seeds, Viptera, Wheat
West Sussex, England, 9-9-2014 — /EuropaWire/ — Cereals such as wheat have long been considered a fundamental food source, yet growing numbers of people are intolerant to them and the list of wheat-related conditions seems to grow daily. Now, experts … Read the full press release
Posted in Food & Beverage, Healthcare, News, Science, United Kingdom
Tagged coeliac disease, digestive diseases, Dr Francesca Mangiola, food allergies, gastroenterology, gastrointestinal oncology and endoscopy, gliaden, Gluten, gluten-free diet, gluten-related disorders, glutenin, Intolerance, liver diseases, non-coeliac gluten sensitivity, Professor Antonio Gasbarrini, Professor Giovanni Gasbarrini, UEG, UEG Journal, UEG Week, United European Gastroenterology, Wheat, wheat allergy
Breeding program focuses on increasing yields, addressing environmental challenges and improving wheat varieties / Investment of more than EUR 7 million over three years in site facilities / Rebuilding will double capacity of laboratory and greenhouse Monheim/Milly-la-Forêt, 21-6-2013 — /europawire.eu/ … Read the full press release
Posted in Agriculture, Business, France, Germany
Tagged Bayer, Bayer CropScience, crop, expansion, France, Milly-la-Forêt, Monheim, Parc Gâtinais, Paris, Wheat, Wheat Breeding, Wheat Breeding Network, Wheat Breeding Station, wheat growing region
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