New research by the Oxford Martin School for the World Economic Forum finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits A sustainable food industry and healthier human life can be … Read the full press release
Posted in Agriculture, Economy, Food & Beverage, Healthcare, Switzerland
Tagged alternative sources of protein, diet, Dominic Waughray, emissions, Environment, Feike Sybesma, Gunhild Anker Stordalen, health, Marco Lambertini, meat consumption, Michael McCain, Oxford Martin School, protein diet, proteins, WEF
29-5-2013 — /europawire.eu/ — The world’s total meat supply keeps increasing. Sky-rocketing by 300% from 1961 to 284 million tons in 2007, the world meat consumption is expected to double once more by 2050 (source: The New York Times). Chr. Hansen’s … Read the full press release
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